My mum’s famous roasted potato recipe 🥔💛
This is the best potato recipe you will ever try - trust! It’s a real crowd pleaser, perfect for group dinners!
Grounding, warming, and perfect as we begin to move into fall :)
INGREDIENTS
Onion
Yellow Potatoes (important you get Yellow, not Russet Potatoes)
Garlic
Rosemary
Salt
Pepper
Olive Oil
METHOD
1 | Chop Yellow Potatoes, Onion, and Garlic
2 | Add chopped Potatoes, Onion, and Garlic to baking tray
3 | Add Rosemary to baking tray
4 | Coat in Olive Oil, Salt, and Pepper
5 | Mix well
6 | Cook at 450º for 30 minutes. Don’t open oven until 30 minutes to allow the Potatoes to get crispy on the outside and mushy on the inside
7 | Flip potatoes and mix well
8 | Cook for an additional 20 minutes at 450º
9 | Enjoy!!
